Lou The French on the Block - Burbank, California

Lou The French on the Block is an authentic French bakery offering the best croissants in the Greater Los Angeles area.  People drive from miles around and line up around the block every Friday, Saturday, and Sunday for Lou’s amazing pastries.

SIMLAB’s SIM-ON application will address three critical areas of management of our operations: training, equipment management and maintenance, and monitoring of critical systems.  A refrigerator door left slightly unsealed overnight results in a loss of thousands of dollars in addition to being unable to fulfill customers orders the next day” according to Laurant “Lou” Correa, owner of Lou the French on the Block.

Lou’s success springs from his exacting standards in ingredients and the training of his staff. With SIM-ON’s permission based roles, Lou is able to share different aspects of the systems as appropriate to his employees needs, whether in training or operations.